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High-quality traditional Japanese knives for chefs. The Gyutou is the Japanese equivalent of the Western chef knife.
gyutou knife 
www.gyutou-knife.com - 2009-02-04
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The Santoku, which means three virtues, is an all-purpose knife ideal for the three tasks of cutting meat, fish and vegetables.
www.santoku-knife.com - 2009-02-04
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